Southwestern Cobb Salad


Southwestern Cobb Salad
Serves: 6-8

Southwestern Cobb Salad:
• 6 cups of kale, thinly chopped
• 2 hardboiled eggs, diced
• 4 strips of bacon, diced
• ¾ cup of cherry tomatoes, halved
• 2 ears of grilled corn, remove kernels from cob
• 1 large avocado, diced
• ½ cup of queso fresco, crumbled
• 1 grilled chicken breast, diced
Creamy Poblano Dressing:
• ¼ cup of poblano peppers, roasted
• 1 garlic clove
• 5 oz. of plain greek yogurt
• 2 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• ¼ teaspoon of smoked paprika
• juice of 2 limes {about 3 tablespoons}
• ¼ cup of fresh cilantro
• salt & pepper


  1. In a small food processor, add garlic clove, poblano pepper, greek yogurt, olive oil, red wine vinegar, smoked paprika, lime juice, cilantro, salt, & pepper. Process until smooth.
  2. In a large bowl, add kale, hardboiled eggs, cherry tomatoes, grilled corn, avocado, bacon, queso fresco, and grilled chicken breast in a bowl. Toss so that everything is mixed up.
  3. Serve with Creamy Poblano Dressing.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Current status of COVID-19 testing in San Angelo