Savor: Chilled Avocado Soup


Chilled Avocado Soup


  • Two medium cucumbers—peeled, seeded and chopped
  • 2 avocados, coarsely chopped
  • 2 teaspoons Thai green curry paste
  • 2 teaspoons sugar
  • 1 Serrano chile, seeded and chopped
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • Salt
  • Toasted coconut (unsweet) and Cilantro for garnish


Step 1    

In a food processor, puree the cucumbers until smooth. Add the avocados, curry paste, sugar, lime zest and chile. Process until blended. Add 3 1/2 cups of water, the coconut milk and lime juice and process until smooth. Transfer the soup to a large bowl and season with salt. Cover and refrigerate until chilled, 15 minutes.

Step 2   

Ladle the soup into small bowls or cups, garnish with the toasted coconut flakes and cilantro sprigs and serve.

Savor: Chilled Avocado Soup

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