Healthy Southern Greens


Healthy Southern Greens

Serves 4-5
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3/4 large onion, chopped
• 1 ½  teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 1 pound collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped
• Salt and freshly ground black pepper


In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, and then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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