Berry Dessert Nachos


Berry Dessert Nachos
6 servings
• 3 standard plain or whole wheat flour tortillas
• 1 tablespoon butter, melted
• 2 teaspoons sugar
• ⅛ teaspoon ground cinnamon
• ¾ cup fat-free or light dairy sour cream
• ¾ cup frozen light whipped dessert topping, thawed
• 1 teaspoon vanilla
• ⅛ teaspoon ground cinnamon
• 3 cups fresh raspberries and/or blackberries
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon grated semisweet chocolate

1. Preheat oven to 400°F. In a small bowl, stir together sour cream, dessert topping, vanilla, and ⅛ teaspoon cinnamon. Cover and chill while preparing tortillas.
2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and ⅛ teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate.

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