Baked Jalapeño Poppers

Savor

Baked Jalapeño Poppers
INGREDIENTS
• 12 large jalapeño peppers
• 8 ounces cream cheese, at room temperature
• ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish
• ¼ cup chopped green onion, plus 1 tablespoon for garnish
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ½  cup grated three chili cheese or sharp cheddar cheese
• 3 tablespoons crumbled feta cheese

DIRECTIONS
1. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Cut off one-third of each pepper lengthwise. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard.
2. In a bowl, combine the cream cheese, three chili cheese, feta, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine.
3. Stuff the peppers with the cream cheese mixture. Top each of the peppers with a small mound of cheese lengthwise.
4. Bake for 10 to 13 minutes, until the cheese is bubbling and starting to turn golden.
5. Transfer the jalapeño poppers to a large serving dish and top each pepper with the cilantro and green onion garnish and serve!

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss