Teen goes blind after existing on Pringles, white bread and french fries


(CNN) – Consuming a diet of french fires, Pringles, and white bread was enough to make one teenage boy go blind, according to a case study published in a medical journal.

University of Bristol scientists examined the case of a young patient who was extremely picky regarding what he ate. In the end it led to blindness.

The unidentified patient told doctors he had only eaten fries from the fish and chip shop, Pringles potato chips, white bread, and slices of processed ham and sausage since elementary school, and he avoided foods with certain textures. The patient first visited a doctor at age 14, complaining of tiredness, according to a case report published in the Annals of Internal Medicine on Monday.

He was not taking any medication, had a normal BMI and height, and showed no visible signs of malnutrition.

Doctors discovered low vitamin B12 levels and anemia, and treated the patient with vitamin B12 injections and offered dietary advice.

One year later there were signs of hearing loss and vision symptoms, but doctors did not find the cause.

By 17 years of age, his vision had worsened to the point of blindness and doctors identified not only the vitamin B12 deficiency, but also low copper and selenium levels, a high zinc level, reduced vitamin D level, and bone level density, according to a statement from the University of Bristol.

Unfortunately, by this stage, vision damage was permanent.

Researchers from Bristol Medical School and the Bristol Eye Hospital examined the case and concluded that the patient suffered nutritional optic neuropathy, a dysfunction of the optic nerve.

In developed countries it is mostly caused by bowel problems or medication that interferes with the absorption of nutrients, and it is rarely caused entirely by poor diet because food is readily available.

In some places, malnutrition caused by poverty, war and drought is linked to higher rates of nutritional optic neuropathy, according to a statement.

The condition is reversible if treated early but can lead to blindness if no action is taken.

“Our vision has such an impact on quality of life, education, employment, social interactions, and mental health,” said study lead author Denize Atan, an ophthalmologist at Bristol Medical School and Bristol Eye Hospital.

“This case highlights the impact of diet on visual and physical health, and the fact that calorie intake and BMI are not reliable indicators of nutritional status.”

The researchers say that poor diet and reduced intake of minerals caused vision loss in the case of this patient, and warn that nutritional optic neuropathy could become more common due to the consumption of junk food.

Researchers also warn vegans to make sure to supplement for vitamin B12 to avoid deficiency.

To prevent similar cases, doctors should ask patients about their dietary history as part of routine clinical examinations, the researchers urged.

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