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Savor Episode 55 Arroz con Pollo

Arroz Con Pollo
8 servings

cup oil
8 piece cut chicken
1 tbsp paprika
1 cups chopped yellow onion
cup celery
1 habanero pepper (stem, seeds removed)
1 tbsp garlic puree
1 tsp basil
Salt & black pepper to taste

Brown chicken in oil with celery, onion & spices.

Add:
2 cups diced fresh tomatoes
3 cups chicken stock
1 cup white wine (optional, can add 1 more cup chicken stock)
Bring to a boil.

Add:
1 cups brown rice
Cover and bake @ 350 for 1.5 hours.
Fold in 1 cup green onion.

To serve:
Serve 2 pieces white or dark meat with rice mixture,
sprinkle with almonds & eat with tortillas.
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