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Savor Episode 54 Lentil Soup with Spinach and Lime

Lentil Soup with Fresh Spinach and Lime

4 servings:

2 cups lentils, rinsed
2 qts chicken or vegetable stock
2 tbsp yellow curry powder
1 tbsp ground cumin
2 tbsp dijon mustard
1 bunch chopped cilantro
4 cups chopped spinach
Salt to taste
2 cups diced onion
Juice from 3 limes

Garnish: baked pita and plain yogurt

Bring stock to a boil.
Add lentils.
Bring back to a boil and then turn to simmer. Cover. Cook until soft, about 25 minutes.
Can puree for a smooth look.
Add all other ingredients.
Place back on heat and simmer for another 15 minutes.

Ladle 6 oz of soup in bowl and garnish with baked pita and yogurt.
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