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Savor Recipe 71 Hummus Tostada


Hummus Tostada

Hummus:

2 cups chick peas

cup lime juice

1 tsp garlic powder

1 tbsp lemon pepper

1 tsp salt

2 tsp curry powder

Blend ingredients until smooth.

Set aside.


Brush 8 corn tortillas with olive oil and bake in 400 oven for 15 minutes until crisp.


4 cups shredded fresh romaine lettuce

cup shredded fresh basil

cup feta cheese

1 cup chopped fresh tomato

cup chopped olives

cup small diced hot pepper


To Serve:

Spread cup hummus on corn tortilla.

Place cup lettuce on top.

Then add:

Basil

Feta cheese

Tomatoes

Olives

Peppers

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