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Avocado-Shrimp Salad June 19, 2014

Light and easy summer salad
Avocado-Shrimp Salad

1 head of chopped romaine
2 avocados - peeled, pitted, cubed
2 tomatoes, diced
1/2 small red onion, chopped
1 lb cooked salad shrimp
1 pinch chopped parley
1 pinch salt and pepper to taste
2 tbsp lime juice

To Prepare:
Chop, rinse and drain the romaine.
Stir avocados, tomatoes, onion, and shrimp in large bowl.
Season to taste with salt and pepper.
Stir in lime juice.
Serve cold.
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