Savor Recipe: Turkey Cabbage Rolls - Texas Style

Published 02/28 2014 10:01AM

Updated 02/28 2014 10:11AM

Turkey Cabbage Rolls–Texas Style
10 servings:

10 large cabbage leaves slightly poached to be plyable
Place stockpot on stove. Bring to a boil. Drop in cabbage leaves. Blanch for about
2 minutes until workable. Rinse & cool down.

Stuffing

Mix in a bowl:
1 lb cooked ground turkey
2 cups bread or rice crumbs
1 diced medium onion
½ cup cooked brown rice
1 chopped jalapeño pepper
1 bunch chopped cilantro
1 ½ cups shredded mozzarella cheese
1 tbsp garlic powder
1 tbsp ground cumin
2 tbsp paprika
1 cup tomato sauce
Salt to taste
Divide mixture into 10 and place into the middle of the cabbage leaves.
Roll tightly.
Place in baking dish.

Cover with sauce:
4 cups canned dice tomatoes
2 tbsp chipotle peppers
2 tbsp chili powder
½ cup beef stock
Blend ingredients until smooth.
Cover cabbage rolls with sauce.
Sprinkle ½ cup mozzarella cheese over sauce.
Bake in 375 oven for 20 minutes.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Top Videos

Top Videos