Savor Recipe: Quinoa Chocolate Chip Cookies, March 27, 2014

- Quinoa Chocolate Coconut Cookies

6 tbsp egg whites (3 eggs)
¼ cup honey
1 ½ cups shredded coconut
2 cup cooked quinoa
2 tsp cocoa (option)
½ cup almond slices (option)
Pinch of salt

Combine whites and honey.
Whisk them until light and frothy.
Fold in the other ingredients.
Chill for 2 hours.
Preheat oven to 325.
Use a scoop to form small half mounds on a baking pan
that has been sprayed with oil.
Bake about 15 minutes until nice and browned.
Let cool.

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