4 cups soaked walnuts (drained)
1 ½ cup cashews
½ cup sesame seeds
1/8 cup olive oil
2 cups chopped dates
½ cup cocoa
Place all ingredients in processor.
After the ingredients resemble grainy flour, stop and press into a cake pan.
Brownies should be about 1” thick.
Cut into bars.
After processing, stir 1 ½ cups chopped pecans into the batter.
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