SAN ANGELO, Tx - FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS
Makes about 4 cups
- 1 12-ounce bag cranberries
- 1 cup sugar
- 1 cup fresh orange juice
- 1 teaspoon grated orange peel
- 1 medium seedless orange, all peel and pith cut away, fruit diced
- 3/4 cup walnuts, toasted, cut into 1/2-inch pieces
Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.
Chef Marc and Dr. Hector Acton help wake us up with some delicious…
Dr. Blanc and Chef Marc bring out a great recipe that puts a spin on…
Dr. Blanc and Chef Marc make a delicious sushi dish!