Chicken Watercress Peach Salad - April 24, 2014

Published 04/25 2014 10:01AM

Updated 04/25 2014 10:06AM

Chicken Watercress Peach Salad

2 bunches watercress, thick stems removed
2 cucumbers, lightly peeled, and sliced
1 head romaine, roughly chopped and rinsed
4 ripe peaches, cut into wedges
1/4 cup fresh lime juice
1 1/2 tsp sugar
Kosher salt and pepper
1 small clove garlic, finely chopped
2 tsp finely grated ginger
1/2 cup extra-virgin olive oil
2 large shallots, thinly sliced
1 lb grilled chicken breast seasoned with Jerk or a poultry seasoning, sliced

To Prepare:
In large bowl, combine watercress, cucumbers, peaches, and romaine.

Into separate small bowl, pour lime juice, whisk in sugar and 1/2 tsp salt until dissolved.
Add garlic, ginger, and pepper; slowly add the oil in a steady stream, whisking constantly
until emulsified; stir in shallots.

Transfer salad to serving bowl or platter.
Drizzle vinaigrette over the top.
Top off with the grilled chicken.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.