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Avocado-Shrimp Salad June 19, 2014

Avocado-Shrimp Salad

1 head of chopped romaine
2 avocados - peeled, pitted, cubed
2 tomatoes, diced
1/2 small red onion, chopped
1 lb cooked salad shrimp
1 pinch chopped parley
1 pinch salt and pepper to taste
2 tbsp lime juice

To Prepare:
Chop, rinse and drain the romaine.
Stir avocados, tomatoes, onion, and shrimp in large bowl.
Season to taste with salt and pepper.
Stir in lime juice.
Serve cold.

Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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